The garden is amazing and the location is near the main road that connect the south to the north

We didn’t took breakfast everyday because we left early in the morning for the east side of the island so we don’t know how that mornings were but in the mornings that we took the breakfast there were no vegetables. Eggs only on some days and only boiled. No milk for cereals only yogurt. It was rich in pastry. Also, the breakfast starts at 8am and if you arrive at 8:30,9 there are big chances that the food to not be refilled ( happened to us more than once ) and you have to eat what is left ( in every case mostly pastry )

Nice area outside the small village, close to the bakery, groceries shop. Pizza places near by, fuel station. Outside garden is amazing and morning walks to have breakfast or speak with receptionist, through the garden and old unique buildings were very pleasant. Friendly staff, delicious traditional breakfast, with home made cakes, local honeys, meat and cheese. Our room was cleaned every day, soap top-upped, towels replaced when we needed. There were car park space whenever we came back, even they had a wedding with loads of guests.

There is nothing to dislike. But there might be a problem with the light sleepers: there are sounds of frogs, grass hoppers, dogs, cats, birds, and 1 very laud neighbours peacock. It is a country side - you need to accept it. Somebody in the comments mentioned that a swiming pool is missing. I think it would ruin the vibe of the nature. Some people would be spending all the time by it, instead of exploring around. Sauna and jacuzzi after long day hiking or traveling would be nice to have though.

Great location to explore the west coast of Sardinia. The room was big and confortable (we are a family of 4), facing a very nice garden. The staff is super friendly and breakfast is great with local produce. The property restaurant is very good and I recommend you have dinner there at least once. The room has air conditioning and there in a big parking space close to the rooms.

Room decor is a bit outdated. Could be nice to have an update whilst keeping it’s identity.

Really beautiful place that has a big garden and represents a typical sardinian atmosphere. Parking spot available. Really great breakfast with plenty to choose from. Friendly staff. There is also a possibility to have dinner at the restaurant and there are some really great sardinian food to choose from which are really delicious.

Wifi wasn't really working well and sometimes had a poor connection.

Beautiful set-up, clean and well-kept open areas and garden, excellent food at breakfast and excellent dinner (this latter not included in the room rate but worth it, with excellent value for money). Good location to hub to some spectacular beach locations (Is arutas, Mari Ermi, S’Archittu) at 30 mins drive

Mattress and pillows worn-out.

Good sized room and bathroom. Clean and bright. Lovely lawn and gardens. Unlimited breakfast with good food in a classy setting. Smiling staff. Excellent value for money. Highly recommended.

Unfortunately, the restaurant was closed during our stay...

Layback attituden var bra. The green gardens, free parking area, super nice staff, good food, friendly owner, historic area and yes, the best coffee wifey and I ever had. The Wifi was good. There was Live music. All generations of guests. You need a car to get around.

The way to the hotel could easily give you the wrong impression😀.

Friendly hostess. Nice room

No toilet paper in room + empty cans, obviously hadn't been serviced. I booked the place because they also serve dinner as it's isolated. But they said they had no space for me so I had to drive 10k on dark roads to eat. Not good 😐 😕 😞 😪

This is a beautiful and charming hotel in a small village in Sardinia. There is a very relaxing garden and the rooms are clean and comfortable. The highlight of Sa Mola is the restaurant with amazing food.

Wonderful breakfast, great restaurant. Just about eerything artiginal is "home made" and delicious. I had given up on pistacio gelato until I tried the home-made pistacio gelato at Sa Mola.

I would have liked the common areas to have been open earlier. But....I am an early riser.