It is a quaint little hotel in Rothes, situated along the main road so it's quite easy to find. The location is great, if you want to explore the distilleries in the area, especially The Macallan Estate. The rooms are spacious and clean, the beds really comfortable. My personal highlight though, was the breakfast. There are quite a few options from greek yoghurt with honey, fruitsalad, porridge, omelettes to eggs benedict or eggs florentine. My absolutely favourite was the scottish breakfast (of course) since I absolutely love black pudding and haggis. They also offer glutenfree bread. Also: you can buy the exceptionally good marmalade from the reception. Try it at breakfast then you'll understand why you will want to bring some home. I can also highly recommend the steak pie for dinner. The portion looks smaller than it is and the pie is one of the best ive had.

I prefer modern furniture in my hotel rooms, but the old furniture gives it a really nice countryside charm.

Free parking. Lovely staff, genuinely friendly. Really good breakfasts; best haggis I had in Scotland. Such a nice change to get table service breakfast rather than the usual grim offerings of hotel hotplates. The standard dinner menu was exceptionally good. Most hotels don't do proper curtains or blinds to stop light getting in but The Station Hotel was the exception. This is particularly pertinent when the sunrise is so early during the Scottish summers. Having stayed at 5 different hotels in the space of a week this was easily the best. Great decoration throughout which reflected local tradition with copper making and distilleries. Family ownership makes such a difference whereas Private Equity ownership leaves you feeling ripped off in the typical hotel chain.

There was very little airflow and as it was a ground floor room the window wouldn't open fully so it was very hot and stuffy. It wasn't possible to open the high velux windows which would have made the airflow much better. There was a tap which wouldn't close but being the weekend they couldn't get a plumber to fix it. Not convinced by the taster menu, but the standard menu the next night made up for it.

The hotel is lovely, the staff are absolutely brilliant and really made the experience what it was. Food was top notch especially the Haggis and there are no words for the Whisky room. Will definitely be returning.

The rooms were far too hot with no heating on and no way of cooling the rooms other than to open windows but that was too noisy. The beds were too soft for my personal liking and I dislike feather pillows which is what you are given. There was am issue on our last day that meant we were unable to have the breakfast we'd paid for as we needed to leave and had been told the wrong times for breakfast which is frustrating.

The location is ideal for anyone who is enjoying the malt whisky trail. The hotel is very well presented and provides a very warm welcome. Ross was great and showed us round the hotel and to our rooms. The whisky selection is amazing and very well presented in a very relaxing and well furnished environment. We stayed for 2 nights so sampled a fair selection. Breakfast was fantastic and plentiful with excellent choice and quality of ingredients. We also had dinner on the second night and opted for the tasting menu with the optional whisky flight to complement. Cary’s looked after us and was exceptional. Her knowledge of whisky’s was great and she was very attentive throughout the meal. Also compliments to the chef who prepared and presented the dishes fantastically, which complemented the quality and taste. The room was well presented, spacious and comfortable. It was a great experience and we are already planning a return visit. Very highly recommend.

On the second night it was busier and service at the bar was a little slow. That was easily overcome by ordering two drams at a time. That said the customer service and dedication of the team remained professional and we still enjoyed good interaction. Thanks again to Ross who was run off his feet!

Very friendly and helpful staff. Spotless and comfortable. Lovely food - good choices and a fabulous breakfast (so much so, I asked where the haggis was from and got one from the local butcher). Lots of copper and distillery-related touches. If you like whisky or gin, you'll be in heaven, especially in the amazing whisky lounge.

A strange 'complaint' to make but the room was too warm overnight ... down to underfloor heating and a much milder night than had been the weather. We did adjust the dial in our room and have the window open a little but maybe needed a central adjustment. Could hear a little noise from the road and the next door room (fan in bathroom which went off within a minute or so every time it was used). Price a little higher than expected in mid-Feb but you get what you pay for so it's a choice you make.

Late emergency booking and staff were most friendly and understanding. Evening menu short but varied and very good. Breakfast options were excellent. Ideal spot when working in the area.

Single rooms are a little small for speading out computers for working but in an old building this is unavoidable. Mismatch between chair and table unit height made working a strain. Irritating hum from external ventilator/extractor. Had to close window on hot night. Again probably unavoidable but maybe a fan in the roon would be welcome.

Rooms were nice, building was nice food was amazing, but you pay a premium for the very good food, so it should be amazing. All in all I was very happy with my stay, but I would expect to be very happy, as this is a premium priced hotel.

it's very expensive, had this not been a work event I may have stayed somewhere else Fire alarm went off at midnight and the onsite staff were unsure how to reset the alarm, there was also no guidance from the staff on site and I needed to inform them people had mustered outside and were unsure if they could return. This is not a criticism of the employee but the hotel should ensure their staff are trained for such situations and have an action list they can work through, prompt cards.... e.g. have all patrons been instructed to return to their rooms and not still stood in the snow...

Friendly, polite and professional approach to service. Excellent food from the restaurant (dinner and breakfast). Worthwhile trip to stay here for whisky tasting, trail or the 10 course taster menu [they also do a 5 course], which can be accompanied with a whisky tasting. I've have stayed and dined here more than once and I do not have any complaints. About 15 minutes from Elgin by car.

No kettle routinely supplied, only a pod machine which nobody actually enjoyed: small serving, often luke warm (style over substance) but they did kindly supply our elderly relative with a kettle when asked. Curtain missing from one small window in the family twin room created some light early morning. No major complaints.

Hotel felt authentic to Scotland yet still modern. The beds were comfortable & the food was nice. Excellent selection of whiskies. Majority of the staff we encountered were very friendly bar 1 who ignored us 3 times when we were waiting at the restaurant doors.

Slightly Pokey room & pillows extremely soft (just not to my liking) our room was down the back next to what I can only assume was the staff room as the door was always open with lockers inside. Walked past it all the time so was a bit odd.

It was a nice hotel with a restaurant and a well stocked whiskey bar. Staff were friendly, helpful and worked very hard. Seemed like each person had multiple jobs from tending bar to serving your food and checking you in. Easy off-street parking. Our junior suite was nice and comfortable.

The location. Would not recommend staying in Rothes for more than a night or two. It is a very small town with limited options. No pubs or sit-down restaurants within walking distance so you are stuck eating and drinking at the hotel every night unless you want to drive to neighboring towns.